Five Ingredient Recipes

960 recipes

Roast Goose
Sam Sifton
456 ratings with an average rating of 4 out of 5 stars
456
3 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
or to save this recipe.
Master Recipe for Tiny Pancakes
Mark Bittman
180 ratings with an average rating of 5 out of 5 stars
180
10 minutes
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Dark Chocolate and Pomegranate Bark
Melissa Clark, Tom Faglon
561 ratings with an average rating of 4 out of 5 stars
561
10 minutes, plus chilling
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Turkey Cutlets Marsala
Sam Sifton
437 ratings with an average rating of 4 out of 5 stars
437
15 minutes
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easy
Cranberry-Cheddar Gougères
Florence Fabricant
177 ratings with an average rating of 4 out of 5 stars
177
1 hour
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Lemon-Garlic Kale Salad
Julia Moskin, Melissa Clark
456 ratings with an average rating of 5 out of 5 stars
456
About 25 minutes
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easy
Tomato Sauce With Onion and Butter
Mark Bittman, Marcella Hazan
718 ratings with an average rating of 5 out of 5 stars
718
About 1 hour
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Roasted Belgian Endive
Mark Bittman, Marcella Hazan
137 ratings with an average rating of 4 out of 5 stars
137
About 1 1/4 hours
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easy
Olive Oil Mashed Potatoes
David Tanis
3648 ratings with an average rating of 5 out of 5 stars
3,648
20 minutes
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Roasted Beets With Pears and Pistachios
Mark Bittman
302 ratings with an average rating of 5 out of 5 stars
302
About 2 hours
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Braised Beets With Butter and Dill
Mark Bittman
127 ratings with an average rating of 5 out of 5 stars
127
30 minutes
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Braised Beets With Ham and Beer
Mark Bittman
39 ratings with an average rating of 4 out of 5 stars
39
1 hour
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easy
Sautéed Beets With Pasta, Sage and Brown Butter
Mark Bittman
504 ratings with an average rating of 5 out of 5 stars
504
30 minutes
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easy
Sautéed Beets With Butter
Mark Bittman
232 ratings with an average rating of 4 out of 5 stars
232
30 minutes
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easy
Raw Beets With Sherry Vinaigrette
Mark Bittman
85 ratings with an average rating of 4 out of 5 stars
85
15 minutes
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Vegetable Tempura
Mark Bittman
280 ratings with an average rating of 4 out of 5 stars
280
20 minutes
or to save this recipe.
Chocolate Caramels With Sea Salt
Julia Moskin
248 ratings with an average rating of 4 out of 5 stars
248
55 minutes, plus cooling
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Sautéed Shrimp With Capers and Olives
Mark Bittman
468 ratings with an average rating of 5 out of 5 stars
468
20 minutes
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easy
Roasted Shrimp With Bread Crumbs
Mark Bittman
766 ratings with an average rating of 4 out of 5 stars
766
About 30 minutes
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easy
Roasted Shrimp With Rosemary and Lemon
Mark Bittman
509 ratings with an average rating of 4 out of 5 stars
509
25 minutes
or to save this recipe.
easy
Tempura Shrimp
Mark Bittman
287 ratings with an average rating of 4 out of 5 stars
287
About 10 minutes
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easy
Colombian Corn and Cheese Arepas
Julia Moskin, Maricel Presilla
221 ratings with an average rating of 4 out of 5 stars
221
1 hour
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Coconut Dulce de Leche With Caramelized Pineapple
Melissa Clark
72 ratings with an average rating of 4 out of 5 stars
72
30 minutes, plus at least 1 1/2 hours’ simmering and 2 hours’ chilling
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Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1787 ratings with an average rating of 5 out of 5 stars
1,787
2 hours
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Grilled Eggplant and Tomatoes With Chermoula
Martha Rose Shulman
51 ratings with an average rating of 4 out of 5 stars
51
15 minutes
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healthy
Balkan Eggplant and Chile Purée
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
1 hour 30 minutes
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healthy
Stuffed Jalapeños
Sam Sifton
800 ratings with an average rating of 4 out of 5 stars
800
40 minutes
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Hoecakes With Fruit
Mark Bittman
169 ratings with an average rating of 3 out of 5 stars
169
30 minutes
or to save this recipe.
easy
Broiled Melon With Balsamic
Mark Bittman
51 ratings with an average rating of 4 out of 5 stars
51
20 to 30 minutes
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easy
Melon With Red Chili Flakes, Salt and Lime
Jeff Schwarz, Greg Kessler
125 ratings with an average rating of 4 out of 5 stars
125
About 10 minutes
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easy
Zucchini Crostini With Ricotta and Mint
Mark Bittman
122 ratings with an average rating of 4 out of 5 stars
122
10 minutes
or to save this recipe.
easy
Zucchini Carpaccio
Mark Bittman
233 ratings with an average rating of 4 out of 5 stars
233
About 10 minutes
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easy
Za’atar-Spiced Zucchini
Mark Bittman
375 ratings with an average rating of 4 out of 5 stars
375
15 minutes
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easy
Zucchini Confit
Mark Bittman
385 ratings with an average rating of 4 out of 5 stars
385
10 minutes
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easy
Lemon-Garlic-Pepper Chicken Wings
Mark Bittman
114 ratings with an average rating of 4 out of 5 stars
114
45 minutes
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easy
Chipotle-Lime Chicken Wings
Mark Bittman
151 ratings with an average rating of 5 out of 5 stars
151
45 minutes
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easy
Miso Chicken Wings
Mark Bittman
253 ratings with an average rating of 5 out of 5 stars
253
45 minutes
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easy
Lamb Shanks With Caramelized Onions
Joan Nathan, Ron, Leetal Arazi
68 ratings with an average rating of 4 out of 5 stars
68
3 hours
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Microwave Mixed Rice
Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
About 10 minutes
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easy
Baked Figs and Goat Cheese
David Tanis
345 ratings with an average rating of 5 out of 5 stars
345
25 minutes
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Simple Lamb Kebabs With Greek Flavors
John Willoughby, Chris Schlesinger
241 ratings with an average rating of 4 out of 5 stars
241
About 30 minutes
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easy
Grilled Fish Fillets or Steaks
Mark Bittman
209 ratings with an average rating of 4 out of 5 stars
209
20 minutes
or to save this recipe.
easy
Baghali Polo
Mark Bittman, Edward Khechemyan
116 ratings with an average rating of 4 out of 5 stars
116
45 minutes
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Baby-Back-Rib Kebabs
Mark Bittman
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes, plus time to marinate
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Nancy Macarons
Elaine Sciolino, Elisabeth Denis
180 ratings with an average rating of 5 out of 5 stars
180
About 30 minutes
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Watermelon Sorbet
Mark Bittman
309 ratings with an average rating of 4 out of 5 stars
309
Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
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Watermelon Granita
Mark Bittman
438 ratings with an average rating of 5 out of 5 stars
438
2 hours 30 minutes
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easy
Watermelon Popsicles
Mark Bittman
641 ratings with an average rating of 4 out of 5 stars
641
15 minutes, plus freezing
or to save this recipe.
easy

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