Five Ingredient Recipes

960 recipes

Roasted Cauliflower, Raisins and Anchovy Vinaigrette
Mark Bittman
214 ratings with an average rating of 5 out of 5 stars
214
45 minutes
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Hasselback Potatoes With Garlic-Paprika Oil
Julia Moskin
551 ratings with an average rating of 4 out of 5 stars
551
1 hour 15 minutes
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Cinnamon Sugar Almonds
Tara Parker-Pope
208 ratings with an average rating of 4 out of 5 stars
208
15 minutes
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Fastest Roast Turkey
Sam Sifton
526 ratings with an average rating of 4 out of 5 stars
526
About 2 hours
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3124 ratings with an average rating of 5 out of 5 stars
3,124
40 minutes
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Candied Sweet Potatoes
Melissa Clark, George H. Foster, Peter C. Weiglin
1465 ratings with an average rating of 5 out of 5 stars
1,465
1 hour 15 minutes
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Glazed Bacon
Florence Fabricant, Betty Groff
482 ratings with an average rating of 5 out of 5 stars
482
40 minutes
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Wild Rice With Mushrooms
Ligaya Mishan, Shellie Holmes
1004 ratings with an average rating of 4 out of 5 stars
1,004
50 minutes
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Grape Salad
David Tanis
135 ratings with an average rating of 4 out of 5 stars
135
30 minutes, plus at least 1 hour chilling time
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Standing Rib Roast
Melissa Clark
1642 ratings with an average rating of 4 out of 5 stars
1,642
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2469 ratings with an average rating of 4 out of 5 stars
2,469
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Hanjan Chicken Wings
The New York Times, Hooni Kim
502 ratings with an average rating of 4 out of 5 stars
502
45 minutes
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Baked Potatoes
Sam Sifton
2898 ratings with an average rating of 5 out of 5 stars
2,898
1 hour
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Popcorn with Coconut Flakes and Mustard Seed
Kim Severson
80 ratings with an average rating of 4 out of 5 stars
80
15 minutes
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Craig Claiborne’s Smothered Chicken
Sam Sifton, Craig Claiborne, Pierre Franey
3299 ratings with an average rating of 5 out of 5 stars
3,299
1 hour 20 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
388 ratings with an average rating of 4 out of 5 stars
388
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
409 ratings with an average rating of 4 out of 5 stars
409
10 minutes
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Roasted Okra and Onions
Kim Severson
284 ratings with an average rating of 5 out of 5 stars
284
20 minutes
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
200 ratings with an average rating of 4 out of 5 stars
200
1 hour 15 minutes
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Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
537 ratings with an average rating of 4 out of 5 stars
537
10 to 16 hours
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Bass Ceviche
C.J. Chivers, Mick Chivers
135 ratings with an average rating of 4 out of 5 stars
135
About 1 hour
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Green Beans With Lemon Vinaigrette
Mark Bittman
216 ratings with an average rating of 4 out of 5 stars
216
10 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 5 out of 5 stars
227
40 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Can’t-Miss Rice
Kim Severson
926 ratings with an average rating of 5 out of 5 stars
926
35 minutes
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Raspberry Spuma
David Tanis
474 ratings with an average rating of 5 out of 5 stars
474
20 minutes, plus at least 2 hours’ freezing
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Shaved Brussels Sprouts With Pecorino and Walnuts
Sam Sifton, Jody Williams
929 ratings with an average rating of 4 out of 5 stars
929
15 minutes
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Vichy Carrots
Sam Sifton, Jody Williams
670 ratings with an average rating of 5 out of 5 stars
670
25 minutes
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Rhubarb Sorbet
David Tanis
179 ratings with an average rating of 5 out of 5 stars
179
30 minutes, plus freezing
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The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5499 ratings with an average rating of 5 out of 5 stars
5,499
20 minutes plus several hours’ cooling, chilling and freezing
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Shave Ice with Fresh Berry Sauce
David Tanis
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus time for cooling sauce
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Salted Caramel Ice Cream
Melissa Clark
977 ratings with an average rating of 5 out of 5 stars
977
30 minutes, plus several hours’ cooling, chilling and freezing
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Diner-Style Burgers
Sam Sifton
2793 ratings with an average rating of 4 out of 5 stars
2,793
20 minutes
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Hamburgers (Tavern Style)
Sam Sifton
1573 ratings with an average rating of 5 out of 5 stars
1,573
20 minutes
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Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
209 ratings with an average rating of 4 out of 5 stars
209
30 minutes
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Cast-Iron Steak
Julia Moskin
6087 ratings with an average rating of 5 out of 5 stars
6,087
About 1 hour
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Rustic Tomato Toast
David Tanis
167 ratings with an average rating of 4 out of 5 stars
167
10 minutes
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Baked Beans
Sam Sifton
2547 ratings with an average rating of 4 out of 5 stars
2,547
About 6 1/2 hours, plus at least 6 hours’ soaking time
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Chilean Cabbage and Avocado Slaw
Martha Rose Shulman
319 ratings with an average rating of 4 out of 5 stars
319
15 minutes, plus 1 hour's purging of cabbage
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Salmon and Tomatoes in Foil
Mark Bittman
6425 ratings with an average rating of 5 out of 5 stars
6,425
30 minutes
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Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1191 ratings with an average rating of 5 out of 5 stars
1,191
15 minutes, plus 1 hour to heat oven
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Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
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White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1077 ratings with an average rating of 5 out of 5 stars
1,077
15 minutes, plus 1 hour to heat oven
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Frozen Espresso Zabaglione
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus several hours’ freezing
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Shredded Meat Pupusas
Mark Bittman
149 ratings with an average rating of 4 out of 5 stars
149
20 minutes
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Spiced Skirt Steak With Whole Roasted Plantains
Julia Moskin, Eric Werner
119 ratings with an average rating of 4 out of 5 stars
119
45 minutes
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